Pumpkin Chocolate Chip Cookies
Pumpkin and chocolate are the perfect combination for any fall dessert. These cookies have all the flavor of pumpkin with the sweetness of chocolate packed into a soft and moist cookie! Best of all, they are dairy and egg-free!
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Pumpkin and chocolate are the flavor combination you never knew you needed until now! After one bite of these scrumptious cookies, you will immediately return for more.
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INGREDIENTS FOR PUMPKIN CHOCOLATE CHIP COOKIES
Dairy-Free Butter
Light Brown Sugar
Granulated Sugar
Aquafaba (Chickpea Liquid)
Pumpkin Puree
Vanilla Extract
All-Purpose Flour
Baking Soda
Salt
Pumpkin Pie Spice
Dairy-Free Chocolate Chips
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TIPS FOR MAKING THE BEST COOKIES
- Be sure to use room-temperature butter.
- Only use pumpkin puree and not pumpkin filling.
- Aquafaba is the drained liquid from a can of chickpeas. This is your egg replacement.
- Use a 1/4 measuring cup to measure the dough to ensure each cookie turns out thick.
- Bake at 350 degrees F for about 10-12 minutes or until edges are lightly browned. Remember the cookie centers will continue baking after removing them from the oven.
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HOW TO MAKE PUMPKIN CHOCOLATE CHIP COOKIES
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Whisk together the flour and baking soda in a medium-sized bowl and set aside.
- Cream the butter, brown sugar, and sugar with a mixer until light and fluffy.
- Add the pumpkin puree and mix until thoroughly combined.
- Add aquafaba and vanilla extract and mix until just combined.
- Slowly add in the flour mixture until just combined. Fold in chocolate chips. Use 1/4 measuring cup to scoop dough, roll it into balls, and place it on the baking sheet.
- Bake for 10 to 12 minutes or until the cookie bottoms are lightly browned.
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Even though these cookies are considered a fall recipe, you will be craving them all year long!
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Be sure to store leftover cookies, if there are any, in an airtight container. Then, when ready to eat more, they are best warmed up in the microwave for about 3 to 5 seconds.
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