No-Churn Neapolitan Ice Cream
This no-churn ice cream recipe is the BEST dairy-free homemade ice cream you will ever need! With all three flavors: strawberry, vanilla, and chocolate, you won't need to decide which flavor to make. Finally, dairy-free ice cream with no coconut flavor!
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This no-churn dairy-free ice cream requires a few ingredients to make the perfect homemade ice cream. The first ingredient will take some time, but it will be worth it in the end.
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The first step to making this ice cream dairy-free is homemade dairy-free sweetened condensed milk. You can find the details to make it HERE.
![](https://uploads-ssl.webflow.com/60d516ca2861f13844e257b1/62ed4ff78ee1ccc6775901ec_tls-nic-26.jpg)
After making the sweetened condensed milk and allowing it to refrigerate, you can begin making your ice cream.
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INGREDIENTS FOR DAIRY-FREE NO-CHURN ICE CREAM
- Dairy-free Heavy Whipping Cream (Silk or Country Crock)
- Sweetened Condensed Milk (dairy-free, homemade)
- Vanilla Extract
- Vanilla Bean Paste
- Cocoa Powder
- Strawberry Emulsion
- Freeze-dried Strawberries (powder)
![](https://uploads-ssl.webflow.com/60d516ca2861f13844e257b1/62ed5024c305d975b75e869b_tls-nic-14.jpg)
TOOLS NEEDED FOR MAKING ICE CREAM
- Hand Mixer or Stand Mixer
- Several Mixing Bowls
- Spatulas for mixing
- 8x8 pan or dish
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HOW TO MAKE NO-CHURN ICE CREAM
First, we will start with what I will call the "base recipe." This is the recipe we begin with before splitting to create the three different flavors.
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Base Recipe:
- In a large mixing bowl, using a stand mixer or hand mixer, whip 2 1/2 cups of dairy-free heavy whipping cream and one teaspoon of vanilla extract for 4 to 5 minutes until stiff peaks form. **Use pictures for guidance.
- While continuing to mix, slowly add the 14 ounces of homemade dairy-free sweetened condensed milk. You want to add this slowly, so it does not deflate your whipping cream. Once all the condensed milk is added, continue mixing for another 1 to 2 minutes.
- Now split the mixture evenly among three mixing bowls to create the different flavors. Follow the next steps for each individual flavor.
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Vanilla Ice Cream:
- Add 1/2 teaspoon of vanilla bean paste to one of the mixing bowls and mix until combined. This will give an added vanilla flavor and using paste will provide more of a vanilla look. If you do not have the paste, you can substitute it for more vanilla extract.
Chocolate Ice Cream:
- In another mixing bowl, sift in 1/4 cup of cocoa powder and mix until just combined. Do not skip sifting, or you could end up with clumps of cocoa powder in your ice cream.
Strawberry Ice Cream:
- If you do not have powdered freeze-dried strawberries, you will need to use a food processor to blend them into a powder.
- Add one teaspoon of strawberry emulsion to the last mixing bowl and four tablespoons of freeze-dried strawberries. Mix until combined.
![](https://uploads-ssl.webflow.com/60d516ca2861f13844e257b1/62ed50840de4fb203fe38ee7_tls-nic-20.jpg)
HOW TO CREATE NEAPOLITAN ICE CREAM
- Using an 8x8 or 9x9 baking pan or dish, split the dish into thirds by covering a small cardboard piece with aluminum foil. You want this to be thick, so it does not move much when you pour the ice cream.
- After splitting the pan into thirds, begin by pouring a flavor of ice cream into each section.
- Place the ice cream into the freezer for 5 to 6 hours or overnight. The longer you let the ice cream freeze, the better because you do not want it too soft to scoop.
- When you are ready to serve, let the ice cream sit at room temperature for approximately 5 minutes to allow the ice cream to soften to scoop.
- Serve individually or together and enjoy!
![](https://uploads-ssl.webflow.com/60d516ca2861f13844e257b1/62ed50963355b419eb0b7261_tls-nic-22.jpg)
Every dairy-free ice cream recipe I have ever come across has had coconut cream as an ingredient. While it is acceptable for others, I am NOT a coconut fan, and neither are my kids. This ice cream recipe will last approximately one week in the freezer, if you don't eat it before then.
![](https://uploads-ssl.webflow.com/60d516ca2861f13844e257b1/62ed50a7bd6c4c9ab82fb50b_tls-nic-15.jpg)
This ice cream recipe has been in the works for a year now, and I am so excited to be able to share it with you now! I hope you enjoy it as much as we do! This ice cream is unbelievably delicious, and you will not believe it is dairy-free!
![](https://uploads-ssl.webflow.com/60d516ca2861f13844e257b1/62ed50cbb8d6fa0516e0ec91_tls-nic-11.jpg)
MORE NO-CHURN RECIPES:
![](https://uploads-ssl.webflow.com/60d516ca2861f13844e257b1/62ed50f9b91736e7913a7613_tls-nic-3.jpg)