No Churn Cookies & Cream Ice Cream
Soft and light ice cream with Oreos to create your very own homemade cookies and cream ice cream. Best part, no ice cream maker is required! It comes together quickly and simply needs time to freeze. Make this ice cream recipe for those times you don't want to have the hassle with the ice cream maker.
It'll be gone just as quickly as it took for you to make it! This homemade ice cream is unbelievably delicious and has the lightest texture.
This no churn ice cream recipe comes together quickly and easily with just a few simple ingredients:
Heavy Whipping Cream: This is what gives the no churn ice cream the light texture. You'll want to whip it up for about 2-3 minutes until stiff peaks form. You can do this with a hand mixer or electric mixer.
Sweetened Condensed Milk: This adds the sweetness you need for the the most perfect homemade ice cream. You will slowly add this in as you stir lightly.
Vanilla Extract: This will give you the vanilla flavor you need for all homemade ice creams. It gives you the perfect vanilla base ice cream.
Oreos: What I love about this recipe is, you can honestly add as many Oreos as you want! I did a whole sleeve which ended up being about 16 Oreo cookies but you can just keep going and add more, I won't tell! Fold these in after everything else is mixed in. Pour into a baking dish and crumble some more on top, you really can't have too many Oreos.
After you make this no churn ice cream, you will never want to go back to store bought ice cream. Trust me, it is THAT good!