Banana Bread Sheet Cake
Looking for a dairy and egg-free treat that's sure to satisfy your sweet tooth? Look no further than this banana bread sheet cake! Packed with the delicious flavor of ripe bananas, this cake is moist, fluffy, and perfect for any occasion.
With its creamy cream cheese frosting and rich, decadent flavor, this cake is a true delight for anyone who loves a good dessert. And best of all, it's completely dairy and egg-free, so you can indulge in all the sweetness without any of the guilt.
INGREDIENTS NEEDED FOR BANANA BREAD CAKE
- Dairy-free butter, melted
- Vegetable oil
- Brown sugar
- Granulated sugar
- Ripe bananas
- Vanilla extract
- All-purpose flour
- Dairy-free milk
- Baking powder
INGREDIENTS FOR CREAM CHEESE FROSTING
- Dairy-free cream cheese
- Dairy-free butter
- Powdered sugar
- Vanilla extract
HOW TO MAKE BANANA BREAD SHEET CAKE
To start, preheat your oven to 350°F and prepare a 9x13 inch baking pan with cooking spray. In a mixing bowl, combine 6 tablespoons of melted dairy-free butter, 1/3 cup of vegetable oil, 1 cup of brown sugar, and 1/3 cup of granulated sugar. Mix until well combined.
Next, mash 3 ripe bananas in a separate bowl and add them to the mixing bowl along with 2 teaspoons of vanilla extract. Mix until everything is well combined.
In a separate bowl, mix together 2 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of cornstarch, and 1/2 teaspoon of salt. Slowly add this dry mixture to the mixing bowl, alternating with 3/4 cup of dairy-free milk mixed with 2 teaspoons of vinegar. Mix until everything is well combined.
Pour the batter into the prepared baking pan and smooth it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before adding the cream cheese frosting.
To make the frosting, mix together 8 ounces of dairy-free cream cheese, 1 1/2 cups of dairy-free butter, 7 cups of powdered sugar, and 2 teaspoons of vanilla extract until well combined. Spread the frosting over the cooled cake and enjoy!
Not only is this banana bread sheet cake dairy and egg-free, but it's also packed with flavor and nutrients. Bananas are a great source of potassium and fiber, while the all-purpose flour provides a good source of carbohydrates for energy. And let's not forget about the delicious cream cheese frosting, which is just as creamy and decadent as the real thing.
This recipe is versatile and can be made different ways! You can make it as a sheet cake, layered cake or even cupcakes. Baking times will vary.
So whether you're looking for a tasty snack to share with friends, or just need something sweet to get you through the day, this banana bread sheet cake is sure to hit the spot. So go ahead, take a bite, and treat yourself to something truly delicious!