Chocolate Chip Banana Bread

Are you ready to sink your teeth into a warm, gooey slice of heaven? Look no further, my friends, because this dairy and egg-free chocolate chip banana bread recipe is about to knock your socks off!

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Indulge in a slice of vegan-friendly heaven with our dairy and egg-free chocolate chip banana bread! Rich and moist with the perfect balance of sweetness. Topped with mini chocolate chips for that extra decadence, it's sure to please your taste buds and make you ask for more!

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Let's start with the star of the show: ripe, mashed bananas. Not only do they add a natural sweetness to this delicious bread, but they also act as a replacement for eggs, making this recipe not only delicious but also vegan-friendly.

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Next up, we have a combination of dairy-free butter and vegetable oil, which adds richness and moisture to the bread. And let's not forget the sugars - a combination of light brown and granulated sugar - that give this bread a perfect balance of sweetness.

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Now, on to the dry ingredients. We have all-purpose flour, baking powder, cornstarch, and salt. These ingredients work together to give the bread its structure and lift. And, let's not forget the magic ingredient - a combination of dairy-free milk and vinegar - that helps to activate the baking powder and gives the bread a nice, light texture.

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But let's not forget the best part - the mini chocolate chips! These little nuggets of chocolatey goodness are the cherry on top of this delicious bread. And, if you want to take things to the next level, you can even sprinkle some additional granulated sugar and mini chocolate chips on top before baking for an extra sweet and decadent treat.

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So, preheat your oven and get ready to indulge in a slice (or two) of this heavenly, dairy and egg-free chocolate chip banana bread. Your taste buds will thank you!

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More Recipes to Try:

Vegan Double Chocolate Zucchini Banana Bread

Pumpkin Chocolate Chip Muffins

Double Chocolate Muffins

Chocolate Chip Banana Muffins

Cinnamon Roll Banana Muffins

Instructions

Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
In a large mixing bowl, mash the ripe bananas until they are smooth. Add in the melted dairy-free butter, vegetable oil, light brown sugar, and granulated sugar. Mix well until combined.
Stir in the vanilla extract.
In a separate bowl, mix together the all-purpose flour, baking powder, cornstarch, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
In a small bowl, mix together the dairy-free milk and vinegar. Gradually add this to the banana mixture, mixing until just combined.
Fold in the dairy-free mini chocolate chips.
Pour the batter into the prepared loaf pan. If desired, sprinkle additional granulated sugar and mini chocolate chips on top.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, remove the loaf from the pan and transfer it to a wire rack to cool completely.
Slice and serve warm with a smear of dairy-free butter, if desired. Enjoy your delicious and guilt-free dairy and egg-free chocolate chip banana bread!

Three Little Spoons

Chocolate Chip Banana Bread