Indulge in the perfect combination of rich chocolate and refreshing mint with these irresistible dairy and egg-free mint chocolate cookies. These treats are a delightful twist on classic chocolate cookies, offering a burst of cool mint flavor in every bite. Get ready to satisfy your sweet tooth cravings with this divine recipe!

Ingredients for Mint Chocolate Cookies:

• 1 cup dairy-free butter, room temperature
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1/3 cup aquafaba (liquid from canned chickpeas)
• 1 1/2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2/3 cup Dutch-processed cocoa

Ingredients for Mint Buttercream:

• 1/2 cup dairy-free butter
• 2 cups powdered sugar
• 1/8 tsp mint extract
• 1/2 tsp vanilla extract
• A drop of green food coloring (optional)

Ingredients for Chocolate Ganache:

• 1 1/2 cups dairy-free chocolate chips
• 1/2 cup dairy-free heavy whipping cream

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with dairy-free butter.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the dairy-free butter, light brown sugar, and granulated sugar until smooth and creamy.
3. Add Aquafaba and Vanilla: Mix in the aquafaba and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and Dutch-processed cocoa.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a thick cookie dough forms.
6. Shape Cookies: Using a tablespoon or cookie scoop, spread rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies are set and slightly firm to the touch.
8. Cool Completely: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare Mint Buttercream: In a mixing bowl, beat the dairy-free butter until smooth. Gradually add the powdered sugar, mint extract, vanilla extract, and green food coloring (if using), beating until light and fluffy.
10. Make Chocolate Ganache: In a microwave-safe bowl, heat the dairy-free chocolate chips and dairy-free heavy whipping cream in 30-second intervals, stirring until smooth and glossy.
11. Assemble Cookies: After the cookies have completely cooled, spread mint buttercream on top of each one. Drizzle with chocolate ganache for an extra indulgent touch.
12. Serve and Enjoy: Serve these decadent Mint Chocolate Cookies immediately and enjoy the delightful combination of rich chocolate, cool mint, and creamy buttercream.

Tips & Tricks:

• You can add a little extra mint extract to the buttercream to enhance the mint flavor.
• Ensure the cookies are completely cooled before frosting to prevent the buttercream from melting.
• Any leftover cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

These Dairy and Egg-Free Mint Chocolate Cookies are the perfect sweet treat for any occasion. With their irresistible combination of chocolate, mint, and buttercream, they're sure to become a new favorite in your household. Give this recipe a try, and let your taste buds rejoice in the deliciousness!

Enjoy your baking adventure!

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Cinnamon Roll Cookies

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