Glazed Lemon Sugar Cookies
Are you a fan of tangy and sweet treats? Look no further than these Glazed Lemon Sugar Cookies! Bursting with citrusy flavor, these cookies are sure to brighten up your day. Made with dairy-free butter, these cookies are perfect for those with dietary restrictions. Let's dive into the recipe and get ready to indulge in this delightful dessert.
INGREDIENTS NEEDED FOR LEMON SUGAR COOKIES
- 1 cup dairy-free butter, room temperature
- 1 cup granulated sugar
- 1 package (3.4 oz) lemon pudding mix
- 1/3 cup aquafaba (liquid from a can of chickpeas)
- 1 tsp lemon extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp lemon zest
For the glaze:
- 1 tbsp lemon juice
- 1/2 cup powdered sugar
HOW TO MAKE LEMON SUGAR COOKIES
Step 1: Preheat the oven and prepare the baking sheets: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to prevent the cookies from sticking.
Step 2: Cream together the butter, sugar, and pudding mix: In a large mixing bowl, cream together the dairy-free butter, granulated sugar, and lemon pudding mix until light and fluffy. You can use an electric mixer or do it by hand using a sturdy spatula.
Step 3: Add the aquafaba and lemon extract: Add the aquafaba and lemon extract to the butter-sugar mixture. Mix well until all the ingredients are fully combined. The aquafaba acts as an excellent egg substitute in this recipe.
Step 4: Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and lemon zest. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
Step 5: Shape the dough into cookies: Using a tablespoon or a cookie scoop, portion the dough and roll it into balls. Place the dough balls onto the prepared baking sheets, leaving some space between each cookie as they will spread during baking.
Step 6: Bake the cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes or until the edges of the cookies turn golden brown. The center of the cookies should still be slightly soft.
Step 7: Prepare the glaze: While the cookies are cooling, prepare the glaze by combining the lemon juice and powdered sugar in a small bowl. Mix until smooth and well combined.
Step 8: Glaze the cookies: Once the cookies have cooled for a few minutes, drizzle the glaze over the top of each cookie using a spoon or a piping bag. Allow the glaze to set before serving.
Step 9: Enjoy! Serve these Glazed Lemon Sugar Cookies with a refreshing glass of iced tea or your favorite beverage. They are perfect for sharing with friends and family or enjoying as a special treat for yourself.
With their vibrant lemon flavor and delicate glaze, these Glazed Lemon Sugar Cookies are an absolute delight. The dairy-free butter and aquafaba make them suitable for individuals with dietary restrictions, allowing everyone to enjoy these zesty treats.
So, grab your apron, gather the ingredients, and get ready to savor every bite of these delicious cookies. Happy baking!
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