Funfetti Cake Crinkle Cookies
Dive into a world of colorful delight with our Funfetti Cake Crinkle Cookies! These dairy-free treats are bursting with vibrant sprinkles and irresistible cake batter flavor, making them a perfect indulgence for any celebration or simply to brighten your day. Let's embark on a baking adventure and create these whimsical cookies together!
Ingredients for Funfetti Cake Crinkle Cookies:
- Dairy-free butter, room temperature
- Granulated sugar
- Cake flour
- Baking powder
- Baking soda
- Salt
- Aquafaba (liquid from canned chickpeas)
- Vanilla extract
- Cake batter flavoring
- Rainbow sprinkles
- Additional granulated sugar and powdered sugar for rolling
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with dairy-free butter.
- Cream Butter and Sugar: In a large mixing bowl, cream together the dairy-free butter and granulated sugar until light and fluffy.
- Add Aquafaba and Flavorings: Mix in the aquafaba, vanilla extract, and cake batter flavoring until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the cake flour, baking powder, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Fold in the rainbow sprinkles until evenly distributed.
- Roll Cookies: Using a tablespoon or cookie scoop, roll the dough into balls. Roll each ball first in granulated sugar, then in powdered sugar, coating them generously.
- Bake: Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake and Crinkle: Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the edges are lightly golden. As they bake, the cookies will crackle and crinkle, creating a beautiful texture.
- Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Tricks:
- For an extra burst of flavor, you can add a touch of lemon or almond extract to the dough.
- Don't skip rolling the dough balls in both granulated sugar and powdered sugar; this step helps create the signature crinkle effect and adds sweetness to the cookies.
- Customize your cookies by using different colors of sprinkles to match the theme of your celebration.
These Funfetti Cake Crinkle Cookies are a delightful treat that will bring joy to kids and adults alike. With their colorful appearance and delicious cake batter flavor, they're perfect for birthday parties, holidays, or any occasion that calls for a touch of sweetness. Get ready to savor every bite of these dairy-free delights!
Enjoy the whimsy and magic of baking with Funfetti Cake Crinkle Cookies!
More Recipes to Try:
