Funfetti Cookie Dough Cake
Looking for a fun and delicious dessert that's sure to impress? Look no further than this recipe for Funfetti Cookie Dough Cake!
This recipe combines two of your favorite treats – funfetti cake and edible cookie dough – into one amazing dessert. The funfetti cake layers are made with a combination of cake flour, baking powder, salt, granulated sugar, and dairy-free butter, and are infused with a rainbow of sprinkles for a pop of color and a party-worthy vibe.
The edible cookie dough is also made with a blend of cake flour and dairy-free butter, as well as brown and granulated sugars, vanilla pudding mix, and vanilla and imitation butter extracts. Chocolate chips and additional sprinkles are added for extra texture and flavor.
Heat-Treat the Flour
- Oven Method: preheat the oven to 350 degrees F and line a cookie sheet with parchment paper. Spread your flour across the pan and add an extra half cup of flour in case some sticks to the pan. Bake for 5 to 10 minutes, then remove from oven and allow to cool completely.
- Microwave Method: measure out your flour and place it in a microwave-safe bowl. Heat in 30-second intervals for 2 minutes, mixing at each interval. Allow cooling completely before adding to the cookie dough mixture.
**If you have a thermometer, use it to test the flour. It needs to reach 160 degrees F to be safe to use. **
To assemble the cake, simply layer the funfetti cake and cookie dough, spreading a layer of buttercream in between each layer. The buttercream is made with dairy-free butter, powdered sugar, and vanilla extract, and is the perfect complement to the sweet and festive flavors of the cake and cookie dough.
So why wait? Gather your ingredients, preheat your oven, and get ready to bake up a storm with this recipe for Funfetti Cookie Dough Cake! Your taste buds will thank you.