The perfect dairy-free whipped topping to add to any dessert! This light and creamy whipped topping adds extra flavor and makes any dessert incredibly delicious. With just a few ingredients, you will have dairy-free topping whipped up in no time!

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This dairy-free whipped cream is considered stabilized with the use of vanilla pudding mix so you can even add these to cake or cupcakes!

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INGREDIENTS FOR DAIRY-FREE WHIPPED TOPPING

Dairy-Free Heavy Whipping Cream
Powdered Sugar, sifted
Instant Vanilla Pudding

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HOW TO MAKE WHIPPED TOPPING

WHIP: In a large mixing bowl, whip the heavy whipping cream for five to six minutes until stiff peaks form.
SIFT: Sift in the powdered sugar to the mixing bowl. Continue mixing until combined.
VANILLA PUDDING: Slowly add the vanilla pudding mix to the mixture and continue mixing until combined and no clumps remain.
MIX: Mix for about one more minute just to ensure there are no lumps.

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HOW TO STORE WHIPPED TOPPING

It is best to use the whipped topping immediately once it has been made.
Add whipped topping to any dessert.
You can refrigerate the whipped topping in an airtight container for approximately one week.
You can freeze leftover in an airtight container for approximately three months. Thaw in the fridge before using.

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I have used this whipped topping for a delicious addition to many desserts including cheesecakes, cheesecake cupcakes, banana pudding, pies, bundt cakes and more.

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